Rating: 4 stars
52 Ratings
  • 5 star values: 29
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 3

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.

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  • Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Nutrition Facts

76 calories; protein 1.2g; carbohydrates 4.5g; fat 6.1g; cholesterol 15.4mg; sodium 730.9mg. Full Nutrition
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