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My review
Braised Celery
Rayna Jordan
"A simple but flavorful side dish I often serve with spicier grilled or roasted meats."
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Ingredients
35 m servings 76 calsOriginal recipe yields 4 servings
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Directions
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- Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
- Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.
Nutrition Facts
Per Serving: 76 calories; 6.1 g fat; 4.5 g carbohydrates; 1.2 g protein; 15 mg cholesterol; 731 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
9/22/2009
This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of tha...
Most helpful critical review
4/24/2007
I recommend for if there is a lot of celery left over and you need to eat it. But I will not go out of my way to make this recipe.
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9/22/2009
This side dish was easy to make and flavorful, the only thing I suggest is to completely omit the salt since the chicken broth already contain plenty of sodium. Mine came to salty because of tha...
2/25/2003
One day while I was cutting up some celery for my kids snack I realized that no one ever serves celery cooked for a side dish. I was curious and began looking for a recipe to try and was lucky ...
12/13/2003
excellent! I usually find the taste of celery too outspoken. This recipe makes an excellent side dish of celery with a very smooth flavor. I added some lemon juice to it which made it even bette...
12/24/2010
I really only tried this recipe because I had a bunch of celery left over after making soup. I was pleasantly surprised. It's nothing exciting but it's a nice, light & mild side dish to go wit...
5/5/2003
The only fresh vegetable I had was celery so right before dinner time I did a search and came up with this one. I am so happy I tried it! My husband and I have had it twice in the past week and ...
6/15/2012
LOVED this!! I'm always left with so much celery that just goes bad, but this was a great way to use that up! I would definitely emit the salt next time, since the bouillon is so salty. But even...
1/28/2007
This is great! I used low sodium chicken broth and lowered the butter amount. Celery is said to lower blood pressure if eaten everyday, so for my husband's diet I have been trying to find recipe...
4/24/2007
I recommend for if there is a lot of celery left over and you need to eat it. But I will not go out of my way to make this recipe.