Braised Celery

Name: Braised Celery
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 bunch celery, cleaned and cut into 4 inch pieces; 0.5 teaspoon salt; 0.25 teaspoon pepper; 2 tablespoons butter or margarine; 1 cube chicken bouillon; 1 cup boiling water; 1 tablespoon minced fresh parsley

4.1

(53)

43 Reviews

6 Photos

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Recipe by Rayna Jordan

Updated on July 14, 2022

6

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 bunch celery, cleaned and cut into 4 inch pieces
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons butter or margarine
1 cube chicken bouillon
1 cup boiling water
1 tablespoon minced fresh parsley

Directions

Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Nutrition Facts (per serving)

76	Calories
6g	Fat
5g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 76
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 731mg	32%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 1g
Vitamin C 6mg	28%
Calcium 62mg	5%
Iron 0mg	2%
Potassium 368mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.