Recipes Side Dish Vegetables Braised Celery 4.1 (53) 43 Reviews 6 Photos A simple but flavorful side dish I often serve with spicier grilled or roasted meats. Recipe by Rayna Jordan Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 bunch celery, cleaned and cut into 4 inch pieces ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine 1 cube chicken bouillon 1 cup boiling water 1 tablespoon minced fresh parsley Directions Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery. Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving. I Made It Print Nutrition Facts (per serving) 76 Calories 6g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 76 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 731mg 32% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 1g Vitamin C 6mg 28% Calcium 62mg 5% Iron 0mg 2% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved