Rating: 4 stars
311 Ratings
  • 5 star values: 166
  • 4 star values: 88
  • 3 star values: 23
  • 2 star values: 16
  • 1 star values: 18

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.

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Note

If you double the recipe, you do not need to increase the vinegar.

Nutrition Facts

429 calories; protein 24.9g; carbohydrates 47g; fat 16.2g; cholesterol 69mg; sodium 1647.5mg. Full Nutrition
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