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Oven Fried Sesame Potatoes

Oven Fried Sesame Potatoes

Name: Oven Fried Sesame Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into wedges; 2 teaspoons canola oil; 1 teaspoon seasoning salt; 1 teaspoon ground paprika; 1 tablespoon sesame seeds; 1 teaspoon chili powder, or to taste; 1 pinch freshly ground black pepper to taste

Rating: 4.31 stars

36 Ratings
27 Reviews
2 Photos

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

By Chris

Gallery

Recipe Summary

prep:

10 mins

cook:

55 mins

total:

1 hr 5 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 medium potatoes, cut into wedges
2 teaspoons canola oil
1 teaspoon seasoning salt
1 teaspoon ground paprika
1 tablespoon sesame seeds
1 teaspoon chili powder, or to taste
1 pinch freshly ground black pepper to taste

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

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Step 2

Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
Step 3

Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

Nutrition Facts

Per Serving:

203.1 calories; 4.9 g protein; 38.8 g carbohydrates; 0 mg cholesterol; 249.4 mg sodium. Full Nutrition

Reviews (27)

Most helpful positive review

kitchenmarea

08/11/2007

Really good and simple to make! Tossed them in olive oil minced garlic and chives after they were done roasting. Tasty! Read More

Helpful

(14)

Most helpful critical review

Eileen Fuore

04/20/2006

These were just OK. I also used olive oil as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said and they were still bland. It seems that all those spices should have made for more flavor. I may try again with even more spices but it's not a high priority. Other potatoe recipes are better. Try Amanda's Potatoes on this website. They are awesome!! Read More

Helpful

(4)

36 Ratings

5 star values: 18
4 star values: 12
3 star values: 5
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

kitchenmarea

08/11/2007

Really good and simple to make! Tossed them in olive oil minced garlic and chives after they were done roasting. Tasty! Read More

Helpful

(14)

SHAUNALEE

03/08/2004

Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day! Read More

Helpful

(10)

Butterfly Flutterby

09/18/2005

These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks. Read More

Helpful

(7)

HLyn76

03/09/2009

I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special. Read More

Helpful

(6)

Kym Cox Surridge

09/10/2009

These were delish! Hubby especially loved them. I used olive oil and a lot more sesame seeds, then I turned the oven to broil for the last few minutes to brown the seeds. Great comfort food and so easy--a definite keeper! Read More

Helpful

(6)

JOODLEBUG

03/02/2009

This recipe is excellent...do it just as it says...but put your own kind of spices on. I made them and when the steak was cooking put them in a glass dish and added more s & p...warmed them up again and they were really tasty...nice & fluffy on the inside just a slight crisp on the outside. DELISH! Read More

Helpful

(5)

Sara

06/03/2005

My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds so I used a dash of lemon juice instead. Read More

Helpful

(5)

Colleen Leary

03/25/2009

I added some garlic and onion powder to these and they were fantastic! I also used a little more salt than called for and cut the potatoas into smaller pieces. Read More

Helpful

(4)

Eileen Fuore

04/20/2006

Helpful

(4)

More Reviews

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All Reviews for Oven Fried Sesame Potatoes

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Nutritional Information

Oven Fried Sesame Potatoes

Servings Per Recipe: 4
Calories: 203.1

% Daily Value *

protein: 10 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 22 %

sugars:

fat: 6 %

saturated fat: 2 %

cholesterol:

vitamin a iu: 11 %

niacin equivalents: 29 %

vitamin b6: 44 %

vitamin c: 72 %

folate: 9 %

calcium: 6 %

iron: 13 %

magnesium: 21 %

potassium: 26 %

sodium: 10 %

thiamin: 21 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Oven Fried Sesame Potatoes

1 of 27

All Reviews

kitchenmarea

08/11/2007

Really good and simple to make! Tossed them in olive oil minced garlic and chives after they were done roasting. Tasty!

Helpful

(14)

SHAUNALEE

03/08/2004

Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day!

Helpful

(10)

Butterfly Flutterby

09/18/2005

These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks.

Helpful

(7)

HLyn76

03/09/2009

I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special.

Helpful

(6)

Kym Cox Surridge

09/10/2009

Helpful

(6)

JOODLEBUG

03/02/2009

Helpful

(5)

Sara

06/03/2005

My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds so I used a dash of lemon juice instead.

Helpful

(5)

Colleen Leary

03/25/2009

I added some garlic and onion powder to these and they were fantastic! I also used a little more salt than called for and cut the potatoas into smaller pieces.

Helpful

(4)

Eileen Fuore

04/20/2006

Helpful

(4)

1 of 2 Oven Fried Sesame Potatoes

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Oven Fried Sesame Potatoes

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Oven Fried Sesame Potatoes

Ingredients

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for Oven Fried Sesame Potatoes

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Oven Fried Sesame Potatoes

Ingredients

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for Oven Fried Sesame Potatoes