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My review
Oven Fried Sesame Potatoes
Chris
"Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)"
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Ingredients
1 h 5 m servings 203 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
- Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
Nutrition Facts
Per Serving: 203 calories; 3.9 g fat; 38.8 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 249 mg sodium. Full nutrition
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
8/11/2007
Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!
Most helpful critical review
4/20/2006
These were just OK. I also used olive oil, as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said, and they were still bland. It...
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8/11/2007
Really good and simple to make! Tossed them in olive oil, minced garlic and chives after they were done roasting. Tasty!
3/8/2004
Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day!
3/9/2009
I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special.
9/18/2005
These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks.
9/8/2009
These were delish! Hubby especially loved them. I used olive oil and a lot more sesame seeds, then I turned the oven to broil for the last few minutes to brown the seeds. Great comfort food and ...
2/28/2009
This recipe is excellent...do it just as it says...but put your own kind of spices on. I made them and when the steak was cooking, put them in a glass dish and added more s & p...warmed them up...
6/3/2005
My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds, so I used a dash of lemon juice instead.
4/20/2006
These were just OK. I also used olive oil, as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said, and they were still bland. It...