Really good and simple to make! Tossed them in olive oil minced garlic and chives after they were done roasting. Tasty!
Pretty good. Felt like I had to use alot of seasoning to get a good taste. Not good reheated the next day!
These were good. Added an envelope of dry onion soup mix, omitted sesame seeds. Cut these a bit smaller than wedges. Went well with our barbecue ribs. Thanks.
I used sweet potatoes and added 3/4 teaspoon of garlic powder and found them quite flavorful. I would add even more sesame seeds next time...made them really special.
These were delish! Hubby especially loved them. I used olive oil and a lot more sesame seeds, then I turned the oven to broil for the last few minutes to brown the seeds. Great comfort food and so easy--a definite keeper!
This recipe is excellent...do it just as it says...but put your own kind of spices on. I made them and when the steak was cooking put them in a glass dish and added more s & p...warmed them up again and they were really tasty...nice & fluffy on the inside just a slight crisp on the outside. DELISH!
My husband loved these -- but I did make some changes. I used olive oil instead of canola and I didn't have any sesame seeds so I used a dash of lemon juice instead.
I added some garlic and onion powder to these and they were fantastic! I also used a little more salt than called for and cut the potatoas into smaller pieces.
These were just OK. I also used olive oil as suggested by others. I added all of the other spices the recipe called for. I even used more than the recipe said and they were still bland. It seems that all those spices should have made for more flavor. I may try again with even more spices but it's not a high priority. Other potatoe recipes are better. Try Amanda's Potatoes on this website. They are awesome!!
