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Portuguese Pork with Red Peppers
Reviews:
March 16, 2004

This was an excellent recipe! My family loved it. I didn't get to marinate but about 20 minutes & it was still fantastic. I also did not make a paste, but used crushed garlic out of a jar (don't have a mortar & pestle), & actually, with that much meat I think it worked better as a marinade. I used my favorite white wine and followed another Reviewer's suggestion to add cornstarch to the leftover sauce, which turned out to be a good idea. Can't wait to make this again!

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