Rating: 4.5 stars
604 Ratings
  • 5 star values: 461
  • 4 star values: 104
  • 3 star values: 26
  • 2 star values: 9
  • 1 star values: 4

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.


Nutrition Facts

258 calories; protein 1.1g; carbohydrates 32.5g; fat 14.8g; cholesterol 54.3mg; sodium 16.5mg. Full Nutrition