Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Five-Minute Ice Cream 4.7 (613) 498 Reviews 12 Photos This fruit ice cream is a fast, frozen treat that doesn't lack quality. It is an easy 5-minute recipe to wow last-minute guests with. Recipe by Pamela Euless-Barker Updated on November 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen sliced strawberries ½ cup sugar ⅔ cup heavy cream Directions Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped. With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week. Tips You can use any frozen fruit in place of strawberries. I Made It Print Nutrition Facts (per serving) 258 Calories 15g Fat 33g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 258 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 46% Cholesterol 54mg 18% Sodium 17mg 1% Total Carbohydrate 33g 12% Dietary Fiber 2g 5% Total Sugars 28g Protein 1g Vitamin C 29mg 146% Calcium 37mg 3% Iron 1mg 3% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved