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My review
Five Minute Ice Cream
Pamela Euless-Barker
"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by."
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Ingredients
5 m servings 258 calsOriginal recipe yields 4 servings (4 Servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 258 calories; 14.8 g fat; 32.5 g carbohydrates; 1.1 g protein; 54 mg cholesterol; 16 mg sodium. Full nutrition
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Read all reviews 473582 Ratings
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Most helpful positive review
5/20/2005
What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the fr...
Most helpful critical review
5/25/2008
This was not what I was expecting at all. I thought I was making ice cream. Turns out we made a smoothie that was way way to sweet and rich. My husband makes "smoothies" all of the time. He ...
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5/20/2005
What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the fr...
11/21/2007
try using vanilla lowfat yogurt being that it is already sweetened.This way u cut the fat and not the flavor.You can combine the frozen fruit and yogurt in the blender...been doing this for year...
8/19/2002
This is so easy to make and so delicious and creamy. My mom, a dedicated chocoholic, thought it was wonderful. I used mixed berries (no frozen strawberries left by the time I went shopping) and ...
6/9/2008
Holy cow! Is this GOOD! I doubled it, knowing that other reviewers had said that it makes such a small amount. We LOVE ice cream in this house and this is better than anything I've bought in the...
6/22/2003
Wow! I love stawberry Ice Cream and this is wonderful!!! Sooo easy to make. One note...I reversed the order of ingredients that you put in the blender..I put part of the heavy cream first whi...
8/22/2002
Pamela is a true GENIUS! This recipe is amazing and so satisfying. I used unsweetened frozen mixed berries for that is what I had on hand (I had to adjust the amount of sugar because the other...
6/2/2008
I USED VANILLA SOY MILK INSTEAD OF CREAM AND SPLENDA IN PLACE OF THE SUGAR ALSO CUT THE SPLENDA DOWN TO 1/4 CUP. THIS WAS VERY YUMMY!!! I THINK NEXT TIME I WILL CUT THE SPLENDA DOWN A BIT MORE.W...
5/15/2008
WOW!!! This is my new favorite recipe right now coming upon summer!! I don't own an ice cream maker and saw a question posted on the AR exchange for this recipe. It really only takes 5 MINUTES...
7/14/2005
This is heavenly. I used blueberries, but can't wait to try peaches. Reminded me of old-fashioned ice cream shop creamy custard. Word of caution: Don't make this when you are the only one ho...