Five-Minute Ice Cream


This fruit ice cream is a fast, frozen treat that doesn't lack quality. It is an easy 5-minute recipe to wow last-minute guests with.

Prep Time:
5 mins
Total Time:
5 mins


  • 1 (10 ounce) package frozen sliced strawberries

  • ½ cup sugar

  • cup heavy cream


  1. Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.

  2. With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.


You can use any frozen fruit in place of strawberries.

Nutrition Facts (per serving)

258 Calories
15g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 258
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 54mg 18%
Sodium 17mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 28g
Protein 1g
Vitamin C 29mg 146%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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