Strawberry Pineapple Bread

4.6
(117)

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
2 loaves

Ingredients

  • 1 (10 ounce) package frozen strawberries

  • ½ (20 ounce) can crushed pineapple, drained

  • 4 eggs, beaten

  • 1 ¼ cups vegetable oil

  • 2 cups sugar

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 teaspoons ground cinnamon

  • ¾ cup chopped walnuts

  • ¾ cup chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.

  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.

  3. Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Nutrition Facts (per serving)

300 Calories
18g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 300
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Cholesterol 31mg 10%
Sodium 162mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 19g
Protein 4g
Vitamin C 6mg 30%
Calcium 20mg 2%
Iron 1mg 7%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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