Recipes Bread Quick Bread Recipes Fruit Bread Recipes Strawberry Pineapple Bread 4.6 (117) 97 Reviews 11 Photos I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful! Recipe by VABOATWR Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen strawberries ½ (20 ounce) can crushed pineapple, drained 4 eggs, beaten 1 ¼ cups vegetable oil 2 cups sugar 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon ¾ cup chopped walnuts ¾ cup chopped macadamia nuts Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans. Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 300 Calories 18g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 300 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 14% Cholesterol 31mg 10% Sodium 162mg 7% Total Carbohydrate 33g 12% Dietary Fiber 2g 5% Total Sugars 19g Protein 4g Vitamin C 6mg 30% Calcium 20mg 2% Iron 1mg 7% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved