French Spring Soup

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French Spring Soup
Rating: 4.49 stars
I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.
prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
10
Yield:
10 servings
French Spring Soup

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.

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  • Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.

  • Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.

Nutrition Facts

Per Serving:
194 calories; protein 3.6g; carbohydrates 16.1g; fat 13.8g; cholesterol 44.8mg; sodium 1014.2mg. Full Nutrition
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