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My review
French Spring Soup
PAPERGODDESS
"I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is."
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Ingredients
1 h servings 194 calsOriginal recipe yields 10 servings
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Directions
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- Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
- Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
- Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.
Nutrition Facts
Per Serving: 194 calories; 13.8 g fat; 16.1 g carbohydrates; 3.6 g protein; 45 mg cholesterol; 1014 mg sodium. Full nutrition
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Reviews
Read all reviews 204265 Ratings
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Most helpful positive review
1/18/2003
This was a great recipe. The only change I made was to the liquid. I used 50% chicken broth and 50% water. My guests would not stop eating it. Next time just this soup, bread and a jug of wine w...
Most helpful critical review
12/10/2006
Decent but overrated! I followed the recipe precisely, and the soup turned out very bland with mushy potatoes. The cream seems like an unnecessarily unhealthy ingredient; perhaps a healthier r...
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1/18/2003
This was a great recipe. The only change I made was to the liquid. I used 50% chicken broth and 50% water. My guests would not stop eating it. Next time just this soup, bread and a jug of wine w...
2/3/2003
I give this 4 stars only because 5 stars is the ultimate. I do really like this soup though. I was unable to resist adding a clove of garlic when sauteing the vegetables and also threw in some...
4/14/2003
I've made the soup twice and guests liked it very much. It has a lovely fresh flavor. I used water only and that worked fine for me. I'll certainly make it again. (I'd say the recipe serves six ...
8/4/2006
I don't believe this just has 4 stars. I've been on a soup kick this year and I've made some really great, great soups from this site and this is one of them - it may be our favorite. I follow...
5/16/2006
Definately add broth instead of water. Added garlic and mushrooms. Also fresh herbs such as tarragon, a little basil, thyme, etc. -need for flavor. I used vadilia onion instead of leaks and ad...
7/15/2003
I made the recipe and found it to be bland. My boyfriend agreed. I used concentrated chicken stock to give it some body which made a huge difference and then it was delicious. Loblaws in Onta...
4/15/2009
This soup is amazing! And I'm terrible at cooking soups. Made a few modifications, like adding garlic to the onions & leeks. Used whole wheat couscous instead of rice as I didn't have any rice....
5/1/2003
This was very good. Like nice restaurant quality. My husband said it was out of this world. He's never said that before. I too used 1/2 chicken broth and 1/2 water, 3 cloves of garlic minced...