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Vidalia Heaven
July 06, 2002

I make these onions at almost every cookout. I have modified the recipe to add a little brown sugar and to add different flavors such as garlic, chicken boullion, crushed red pepper,etc... These are SO easy and if you have an onion lover in the house, they will do anything for you, if you would just make those grilled onions again. A smash hit at any dinner.

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