Vidalia Heaven


Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Prep Time:
4 mins
Cook Time:
1 hrs
Total Time:
1 hrs 4 mins
4 servings


  • 4 Vidalia onions

  • 4 cubes beef bouillon

  • 4 tablespoons butter


  1. Preheat an outdoor grill for medium heat, and lightly oil grate.

  2. Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.

  3. Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.


You can bake the onions in an oven preheated to 400 degrees F. Bake for 1 hour, or less if you don't want them caramelized.

Nutrition Facts (per serving)

156 Calories
12g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 156
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 949mg 41%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 2g
Vitamin C 6mg 29%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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