Ingredients40 m servings 491 cals
- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
- Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.
Per Serving: 491 calories; 7.6 g fat; 85.2 g carbohydrates; 21 g protein; 49 mg cholesterol; 631 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the sug...
This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked i...
Really yummy and easy. My little girl liked it and liked that it turned the rice pink. Watch out for drips on clothes though! I only used 1/4 cup sugar and I didn't have oyster sauce so I substi...