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My review
Sweet Pork with Beets
HOONGA
"A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste."
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Ingredients
40 m servings 491 calsOriginal recipe yields 6 servings
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Directions
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- In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
- Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
- Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.
Nutrition Facts
Per Serving: 491 calories; 7.6 g fat; 85.2 g carbohydrates; 21 g protein; 49 mg cholesterol; 631 mg sodium. Full nutrition
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Reviews
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Newest
7/3/2003
This was a very good combination if you like beets! I didn't have any canned beets so I boiled some fresh ones and used the water I boiled them in for the sauce. I would suggest adding the sug...
10/3/2009
This was good and easy to make. I used fresh beets, boiled, and saved the water, just like another reviewer. I used 1/4 cup of honey instead of any sugar, and it was great. The family liked i...
8/20/2009
Really yummy and easy. My little girl liked it and liked that it turned the rice pink. Watch out for drips on clothes though! I only used 1/4 cup sugar and I didn't have oyster sauce so I substi...
12/26/2012
This was a quick and easy recipe... I was looking for a recipe to use my homemade pokeberry juice which is about the same color as beets and came across this recipe... I also had several ingredi...