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Chicken Pita and Yogurt Casserole

Rated as 2.89 out of 5 Stars

"A zesty chicken pita and yogurt casserole, that does not require baking in the oven. A refreshing main dish for warm days."
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Ingredients

35 m servings 488 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Add chicken, and cook on each side until browned. Reduce heat to medium, cover skillet, and cook until chicken is no longer pink, and the juices run clear, about 10 more minutes. Remove from skillet, cool slightly, and slice into strips.
  2. In a small bowl, stir together the yogurt and garlic. Season with salt to taste. Tear pita breads into pieces, and place in a 9x13 inch baking dish. Place chicken strips in a layer over the bread. Cover with the yogurt mixture. Sprinkle chickpeas and pine nuts over the top. Let stand for about 10 minutes to blend flavors, then serve. No need to heat up.

Nutrition Facts


Per Serving: 488 calories; 16 g fat; 61.1 g carbohydrates; 26.5 g protein; 24 mg cholesterol; 670 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so yummy and hearty. I love yogurt and garlic together and the pine nuts work really well too.

Most helpful critical review

The flavors just didn't come together well on this one. I won't be making it again.

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This was so yummy and hearty. I love yogurt and garlic together and the pine nuts work really well too.

The flavors just didn't come together well on this one. I won't be making it again.

We love all these ingredients, but this really didn't work well. The flavor just wasn't right. We won't be trying this one again.

One of my favourites, but used to do it only with chickpeas. Eaten after 2 hours of chilling is especially yummy. (for those who do not know, this should be eaten with a spoon) Thumbs up!

Ewwww, it was REALLY weird. Plus, the measurements didn't really seem to fit the dish, it looked awkward and tasted so odd. We didn't know how to eat it.

Pretty good and basic. I added some sour cream and finely chopped onion to the yogurt mixture. I also suggest using only two cloves of garlic, three is a bit overwhelming. After placing the ch...

I thought this was a very nice dish to have in the hot weather. I do think next time I will add more seasoning, fewer chickpeas and maybe a green veggie

It was okay.

I did not care for this recipe.