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My review
Chicken Pita and Yogurt Casserole
made it |
8 reviews
|
Hala
"A zesty chicken pita and yogurt casserole, that does not require baking in the oven. A refreshing main dish for warm days."
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Ingredients
35 m servings 488 calsOriginal recipe yields 4 servings
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Directions
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- Heat oil in a large skillet over medium-high heat. Add chicken, and cook on each side until browned. Reduce heat to medium, cover skillet, and cook until chicken is no longer pink, and the juices run clear, about 10 more minutes. Remove from skillet, cool slightly, and slice into strips.
- In a small bowl, stir together the yogurt and garlic. Season with salt to taste. Tear pita breads into pieces, and place in a 9x13 inch baking dish. Place chicken strips in a layer over the bread. Cover with the yogurt mixture. Sprinkle chickpeas and pine nuts over the top. Let stand for about 10 minutes to blend flavors, then serve. No need to heat up.
Nutrition Facts
Per Serving: 488 calories; 16 g fat; 61.1 g carbohydrates; 26.5 g protein; 24 mg cholesterol; 670 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
11/1/2002
This was so yummy and hearty. I love yogurt and garlic together and the pine nuts work really well too.
Most helpful critical review
1/11/2003
The flavors just didn't come together well on this one. I won't be making it again.
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11/1/2002
This was so yummy and hearty. I love yogurt and garlic together and the pine nuts work really well too.
1/11/2003
The flavors just didn't come together well on this one. I won't be making it again.
2/26/2006
We love all these ingredients, but this really didn't work well. The flavor just wasn't right. We won't be trying this one again.
6/3/2004
One of my favourites, but used to do it only with chickpeas. Eaten after 2 hours of chilling is especially yummy. (for those who do not know, this should be eaten with a spoon) Thumbs up!
12/20/2003
Ewwww, it was REALLY weird. Plus, the measurements didn't really seem to fit the dish, it looked awkward and tasted so odd. We didn't know how to eat it.
4/2/2009
Pretty good and basic. I added some sour cream and finely chopped onion to the yogurt mixture. I also suggest using only two cloves of garlic, three is a bit overwhelming. After placing the ch...