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Braccialoni
Reviews:
June 05, 2009

I thought this was a very good, easy dinner. I will certainly make this again. I deleted the egg because I have a boy with egg allergy and I did not miss it. I also used cracker crumbs in lieu of bread crumbs and put Italian seasoning and a salt free herb and garlic seasoning on the crumbs. I put it in the slow cooker and it was so tender. I made this again and used up some ham lunch meat. I think I liked it better than the bacon.

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