Rating: 4.5 stars 4.5
437 Ratings
  • 5 star values: 316
  • 4 star values: 81
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 11

This is peanut butter and jelly with a twist. The kids will thank you!



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a griddle or skillet to 350 degrees F (175 degrees C).

  • Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side. Place bread slices together, so peanut butter and jelly are in the middle.

  • Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

Nutrition Facts

273 calories; protein 5.3g; carbohydrates 35.5g; fat 12.5g; cholesterol 21.5mg; sodium 427.2mg. Full Nutrition