Skip to main content New<> this month
Get the Allrecipes magazine
Creamed Salmon on Toast
Reviews:
June 16, 2009

As written, this is the recipe I ate (and hated) throughout childhood because I didn't like salmon, hated canned peas and the white sauce was always the consistency of library paste. But then I decided to see if I couln't tweak it to something we'd like. So I sauteed a sweet onion and fresh mushrooms in evo, blanched some fresh peas, used canned red salmon instead of pink and seasoned the sauce with thyme and white pepper. I served it over whole wheat pasta and loved it! Since I had no liquid from the peas, I thinned the sauce with a bit of the pasta water. We will be having this agin for sure.

  1. 75 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars