Asian Ginger Dressing


This Asian salad dressing is terrific for all salads, especially cabbage salads. Everyone who has had the dressing wants the recipe.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • ¾ cup olive oil

  • ½ cup soy sauce

  • cup rice vinegar

  • ¼ cup water

  • 3 tablespoons honey

  • 3 cloves garlic, minced

  • 2 tablespoons minced fresh ginger root


  1. Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.

  2. Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.

  3. Shake well before serving. Store covered in the refrigerator.

    Asian Ginger Dressing

Nutrition Facts (per serving)

86 Calories
8g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 86
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 361mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 1g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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