Rating: 4.5 stars
66 Ratings
  • 5 star values: 41
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Unusual ingredients make this salad refreshingly different! Even kids like it!

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.

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  • In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.

  • In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

Nutrition Facts

302 calories; protein 10.4g; carbohydrates 11.4g; fat 25.1g; cholesterol 28.4mg; sodium 546.2mg. Full Nutrition
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