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My review
Strawberry Blue Cheese Salad
CHRISPENTINA
"Unusual ingredients make this salad refreshingly different! Even kids like it!"
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Ingredients
20 m servings 302 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
- In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
- In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutrition Facts
Per Serving: 302 calories; 25.1 g fat; 11.4 g carbohydrates; 10.4 g protein; 28 mg cholesterol; 546 mg sodium. Full nutrition
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Reviews
Read all reviews 4663 Ratings
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Most helpful positive review
3/7/2003
I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try...
Most helpful critical review
12/6/2005
YUK - didn't like this at all - very bland
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3/7/2003
I make a salad just like this and believe me it is DELICIOUS! The sweetness of the strawberry melds incredibly well with the bite of the blue cheese (try LaVergne very smooth blue). Once you try...
1/16/2005
Everyone loved this salad at the party! I used an interesting blend of greens including spinach. I included some delicious sliced nectarines (pear would also be wonderful), and used a pear infus...
3/19/2003
I have made this recipe twice with rave reviews. I substituted gorgonzola for the blue cheese and used 4 ounces instead of 8 ounces. Very easy to make and looks great in a clear glass bowl!!
3/28/2005
This turned out quite good. I made the following adjustments: Used a store bought vinegarette (blush wine by Brianna's), used glazed/sugared walnuts, and gargonzola cheese. Everyone had secon...
12/20/2005
Made this with spinach and it is AMAZING. The only problem was that it didn't keep too well and the recipe made way too much for one person. Next time I will just toss together single servings e...
9/1/2004
I thought this salad was awesome. Next time I make it, I will keep the dressing on the side though.