Rating: 4.5 stars
68 Ratings
  • 5 star values: 42
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.

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  • Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.

  • Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts

191 calories; protein 4.2g; carbohydrates 28.1g; fat 7.1g; cholesterol 63.5mg; sodium 160.5mg. Full Nutrition
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