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My review
Strawberries and Cream Bread Pudding
TGAGNE
"I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites."
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Ingredients
55 m servings 191 calsOriginal recipe yields 12 servings (1 - 8 inch square pan)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
- Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts
Per Serving: 191 calories; 7.1 g fat; 28.1 g carbohydrates; 4.2 g protein; 64 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 5262 Ratings
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Most helpful positive review
8/28/2006
My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to tak...
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8/28/2006
My family loves strawberries, but the thought of putting them in the oven did not appeal to me. The aroma while baking was pleasant. It was excellent. My son enjoyed it so much, he had to tak...
5/11/2008
WOW!! This a great dish using day old bakery french bread cubes!!! I halved the recipe and used a regular sized loaf pan. I let the bread sit with the berries about 20 minutes before combining...
5/14/2006
Fixed this for Mother's day, well what can I say, it was a hit... in addition I took fresh strawberries sliced with sugar and we put this on top... nothing left to bring home!!!
3/9/2010
This recipe will be one of my standards from now on! Fantastic! I did change a couple of things. To make sure it is not soupy make sure the bread is very dry. I put it in the oven for 10 minute...
3/19/2008
Really good I didnt have any cream so I used all milk....Yummo
3/27/2007
This recipe was beautiful. It is sweeter than standard bread pudding, and I only used 2/3 cup of sugar. I also substituted strawberry yogurt for the cream. My entire family loved this pudding...
2/2/2011
This had great flavor! I used half of a loaf of leftover french bread. I also had to bake it for an additional 15-20 minute and it was still a little mushy. But, overall we really liked it, e...
5/13/2007
This is a family favorite in our home. I usually double the recipe using: 4 Tbsps of butter, a 1 lb. loaf of brad, 2 cups of sliced fresh strawberries, 2 cups milk, 1 cup fat free Half & Half, 1...