Strawberries and Cream Bread Pudding


I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... Until now that is! I will definitely be adding this to my list of favorites.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 2 tablespoons butter, melted

  • 7 (1 ounce) slices day-old bread, torn into small pieces

  • ¾ cup chopped fresh strawberries

  • 3 eggs

  • 1 ¼ cups milk

  • ¾ cup light cream

  • ¼ cup strawberry preserves

  • ¾ cup white sugar, or to taste

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.

  2. Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.

  3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts (per serving)

191 Calories
7g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 64mg 21%
Sodium 161mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 4g
Vitamin C 6mg 29%
Calcium 78mg 6%
Iron 1mg 5%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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