Pinto beans muy facil (very easy). Put them in a slow cooker before you go to work and they should be ready that evening.

Riley

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Recipe Summary

prep:
15 mins
cook:
4 hrs
additional:
8 hrs
total:
12 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pinto beans into a large bowl and cover with several inches of water; soak at least 8 hours and up to 24 hours. Drain and rinse before using.

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  • Place soaked pinto beans, onion, garlic, and jalapeno peppers in a slow cooker; pour enough water over mixture to cover with several inches. Cook on Medium-Low, 4 to 6 hours. Season with salt and black pepper.

Nutrition Facts

194 calories; protein 12g; carbohydrates 35.8g; fat 0.9g; sodium 2mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/04/2012
These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :) Read More
(25)
12 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/04/2012
These are very tasty, but the cooking time is off...I don't know if there is a typo or what, but these beans were no where near done after 5 hrs. on low...I ended up putting it on high to finish. Next time, I will just cook them on high. The house smelled amazing while these were cooking, and they were very flavorful (you do need to add a good bit of salt). Would make these again! Thanks for sharing. :) Read More
(25)
Rating: 4 stars
08/22/2012
Delicious after I added garlic with the onions. Read More
(9)
Rating: 4 stars
06/28/2013
I really liked this recipe. I did think it could use more jalapeno though. We like things hot. Next time I think I will add an extra jalapeno. Read More
(4)
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Rating: 5 stars
03/09/2014
I'm picky about beans and these are delicious. I've made them as per the recipe and with the addition of chicken broth. Either way is fantastic. My wife loves them and I make 'em often. Thanks for sharing... Read More
(2)
Rating: 4 stars
06/23/2014
I did calculate Weight Watchers Points Plus Value which is 4 PPV per serving by following this recipe. Of course if you change/add anything the PPV will change. Read More
Rating: 5 stars
09/09/2019
Very good Read More
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Rating: 5 stars
08/30/2018
The only thing I did different is I mashed the beans! but this recipe is PERFECT!! Read More
Rating: 4 stars
05/03/2018
This recipe works well. I used habanero peppers instead of jalapeños. Thank you for the recipe. Read More
Rating: 4 stars
09/20/2016
These were good very easy to make. I also topped with some crumbled smoked bacon. Thanks for the recipe. Read More
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