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My review
Spinach Saute
Larry Jamison
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken."
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Ingredients
18 m servings 88 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
- Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
Nutrition Facts
Per Serving: 88 calories; 7 g fat; 4.2 g carbohydrates; 4 g protein; 21 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 5364 Ratings
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Most helpful positive review
2/28/2004
Delicious! I didn't have cream cheese so I substituted 1/2 cup parmesan cheese and added 1/2 tsp. minced garlic. It was delicious alongside baked cod.
Most helpful critical review
7/19/2010
Reviews were mixed in the family. Way too much lemon, 1 tsp should be plenty. Definitely needed more salt but left that up to everyone else to add to their preference. 1 BUNCH is not a good q...
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2/28/2004
Delicious! I didn't have cream cheese so I substituted 1/2 cup parmesan cheese and added 1/2 tsp. minced garlic. It was delicious alongside baked cod.
7/10/2007
This really couldn't have been any easier to make and a great way to use up lots of extra fresh spinach since it cooks down a lot. I added some garlic and it really wasn't necessary at all. Th...
7/19/2010
Reviews were mixed in the family. Way too much lemon, 1 tsp should be plenty. Definitely needed more salt but left that up to everyone else to add to their preference. 1 BUNCH is not a good q...
1/21/2010
i didnt have any fresh spinach so I used frozen (good but will defiently use fresh next time) added 1 tsp of garlic and cut the lemon juice and cream cheese in half (though I would like to play ...
6/26/2009
I had a 10 oz bag of spinach on hand and was looking for a new recipe, so I thought I'd give this a try. As written, it is very good, but the next time I tried adding one clove of pressed garli...
1/12/2003
I was looking for a quick side dish recipe that would use up a box of frozen spinach & this was it! I defrosted the spinach with 1/4 c. water in a small saucepan, then proceeded as directed. I ...
3/28/2010
Loved it and so quick and easy. Made it twice this week. Love the taste of lemon in it. Thanks submitter.
1/24/2010
This is a yummy addition to any dinner. Quick and easy to prepare. This is a new family favorite in my house. Does not present well, but once you taste it you are hooked.