Rating: 4 stars
66 Ratings
  • 5 star values: 30
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4

This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.

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  • Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

Nutrition Facts

88 calories; protein 4g; carbohydrates 4.2g; fat 7g; cholesterol 21.3mg; sodium 317.4mg. Full Nutrition
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