Recipes Side Dish Vegetables Greens Spinach Saute 4.1 (66) 55 Reviews 4 Photos This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken. Recipe by Larry Jamison Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 8 mins Total Time: 18 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅛ cup water 1 bunch fresh spinach, rinsed and stemmed ⅓ cup cream cheese, softened 1 pinch salt 4 teaspoons lemon juice Directions Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender. Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately. I Made It Print Nutrition Facts (per serving) 88 Calories 7g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 88 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 21mg 7% Sodium 317mg 14% Total Carbohydrate 4g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 4g Vitamin C 11mg 54% Calcium 131mg 10% Iron 3mg 18% Potassium 426mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved