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Almond Cookies III
December 23, 2006

Should be called almond shortbread.... After baking about 22 dozen cookies in two days I ended by trying this recipe. I didn't even want to see another cookie by this point! But the smell was lovely and the taste amazing. This is THE shortbread. There is none better. I did roll the dough into a log and after refrigerating for several hours I sliced into cookies. Much easier than rolling out and cutting with a cookie cutter. I also used about 1 1/2 tbsp of almond extract for a little bolder almond flavor. This is a super simple recipe to make.

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