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Spam Musubi
Reviews:
March 30, 2005

I'm from Hawaii and I love making/eating spam musubi. Recipe looks good, I would suggest buying a musubi maker from any Japanese market, it will make the end product a lot easier to make. To add more flavor to the rice, I add 1 cup of rice vinegar with 1 cup sugar mixed into the hot rice just after it's finished cooking (for 3 cups of uncooked rice). I would try to get 10-14 slices from 1 can of spam for best spam to rice ratio.

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