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My review
Basil Pesto Sunshine Sandwich
Erin Rowland
"This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil."
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Ingredients
10 m servings 720 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 720 calories; 50.2 g fat; 40.6 g carbohydrates; 27 g protein; 121 mg cholesterol; 2127 mg sodium. Full nutrition
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Reviews
Read all reviews 3545 Ratings
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Most helpful positive review
9/4/2002
TGI Friday's has a dish called the Roasted Veggie Sandwich. I wanted to duplicate it, so I used this recipe. Instead of feta, I used a thick slice of mozzarella, added roasted red peppers, and...
Most helpful critical review
11/3/2002
Too fatty what with the oil and mayo. Better to mix the pesto with riccotta cheese in the blender. Also, basil is expensive. We make pesto of fresh spinach leaves, parsley, lemon juice, walnuts,...
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9/4/2002
TGI Friday's has a dish called the Roasted Veggie Sandwich. I wanted to duplicate it, so I used this recipe. Instead of feta, I used a thick slice of mozzarella, added roasted red peppers, and...
2/19/2003
This sandwich was awesome! It caught my eye because I had most of the ingredients on hand but had to make some slight alterations. I toasted the focaccia bread slightly, then put my pesto sauc...
11/3/2002
Too fatty what with the oil and mayo. Better to mix the pesto with riccotta cheese in the blender. Also, basil is expensive. We make pesto of fresh spinach leaves, parsley, lemon juice, walnuts,...
9/23/2004
I followed the recipe exactly. I thought it was okay but after awhile the red peppers didn't taste that great. I think it would be better with a nice grilled chicken breast, but then it wouldn...
6/18/2002
Another alternative I like is Herb Foccacia bread with spinach, tomatoes, and mozarella, and pesto spread on the bread. Sprinkle salt and pepper in the sandwich and viola!
9/23/2005
Very tasty! A little oily given the roasted red peppers in a jar and the pesto, but you can cut back on that by roasting the red peppers yourself. I also skipped the mayo, and used thin sliced s...
1/27/2006
I really love all these ingredients on their own, but togther, they were just too overpowering for me. The cheese and the pestos were just too much. If I ever make this again I would use mozze...
7/17/2003
This is absolutely delicious! I had black bean soup and Blue Nun Rheinhessen wine with the sandwich. It was wonderful.