Rating: 4.5 stars 4.2
46 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

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Nutrition Facts

720 calories; protein 27g; carbohydrates 40.6g; fat 50.2g; cholesterol 120.7mg; sodium 2127mg. Full Nutrition
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