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Beth's Portobello Mushroom Burgers
May 04, 2009

Ohhh super tasty. Genius idea, wrapping bacon around the mushroom! I love portobello burgers and this made it even better. I don't care for horseradish sauce too much though, so I subbed mayo mixed with some chopped capers instead, which I discovered in another portobello burger recipe and HIGHLY recommend. There is just something about it that compliments the earthy, nutty taste of the mushroom perfectly. I also brushed the mushroom with balsamic and spiced olive oil and added a slice of Monterey Jack cheese. Now that I think about it, the way I made it pretty much destroyed the whole low-fat thing.. but oh well, it was totally worth it!

  1. 31 Ratings

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