Beth's Portobello Mushroom Burgers

Name: Beth's Portobello Mushroom Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 portobello mushroom caps; 4 slices turkey bacon; 3 teaspoons horseradish sauce; 2 leaves romaine lettuce; 2 slices tomato; 2 hamburger buns

4.4

(32)

22 Reviews

4 Photos

This is a quick, delicious and healthy way to enjoy an American classic!

Recipe by Elizabeth

Published on March 21, 2018

4

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 portobello mushroom caps
4 slices turkey bacon
3 teaspoons horseradish sauce
2 leaves romaine lettuce
2 slices tomato
2 hamburger buns

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

Nutrition Facts (per serving)

313	Calories
15g	Fat
30g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 313
% Daily Value *
Total Fat 15g	20%
Saturated Fat 4g	22%
Cholesterol 53mg	18%
Sodium 934mg	41%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 16g
Vitamin C 6mg	30%
Calcium 105mg	8%
Iron 3mg	17%
Potassium 818mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.