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My review
Easiest Salad Dressing
PAYE
"This is the easiest, yet yummiest salad dressing there is!"
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Ingredients
5 m servings 200 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 200 calories; 21.9 g fat; 1.2 g carbohydrates; 0.4 g protein; 11 mg cholesterol; 303 mg sodium. Full nutrition
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Read all reviews 1719 Ratings
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Most helpful positive review
6/11/2008
Take out one Tablespoon of milk and add the same amount of red wine Vinegar and you have a really tasty winner. OR add lots of garlic powder...or add a couple BIG shakes of paprika. Good basic...
Most helpful critical review
10/7/2006
i really didn't think this was spectacular. tasted too mayonnaise-y. although if you like that kind of thing, then hey. go ahead.
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6/11/2008
Take out one Tablespoon of milk and add the same amount of red wine Vinegar and you have a really tasty winner. OR add lots of garlic powder...or add a couple BIG shakes of paprika. Good basic...
10/7/2006
i really didn't think this was spectacular. tasted too mayonnaise-y. although if you like that kind of thing, then hey. go ahead.
1/14/2009
Red wine vinegar, a pinch of sugar, lots of garlic and freshly ground pepper makes this dressing a real winner.
2/8/2008
I added some garlic powder and the end result was yummy. This was one of the best dressings I have ever had. I love that I will always have the ingredients on hand. No more bottled garlic dressi...
3/20/2011
Used light real mayo, 1tsp red wine vinegar, minced garlic, salt and pepper and a lot more skim milk. This is good and very thick as written. The added ingredients really put this one over the...
9/11/2008
This recipe as mentioned in the review before was very mayonnaisey...but I think by using this as the basic ingredient to any salad dressing you can create any salad dressing according to your t...
5/9/2011
Absolutely easy! I added 1 more tsp milk and a 1/2 tsp garlic powder. YUM! Thank you!!
5/5/2010
I added garlic and a little oregano to the dressing and used it on a chicken pasta salad. It was great! Very mild but still flavorful. Thanks!
1/25/2010
I added about 2tsp. of tarragon and was glad I didn't have to run out to the store cuz I was starving! Thanks Paye!