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My review
Limehouse Chicken
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LEAH_CHRIS
"Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness."
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Ingredients
1 h servings 261Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
- Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
- Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 249350 Ratings
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Most helpful positive review
7/26/2007
I used red pepper instead of paprika simply because I didn't have it. I also didn't have the wine or mint but it was still PERFECT. It was spicy sweet and citrus all at the same time. My husband...
Most helpful critical review
9/20/2007
Would not make again - mint makes it interesting but in a distracting way. Would make the KEY WEST chicken on the website over this.
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7/26/2007
I used red pepper instead of paprika simply because I didn't have it. I also didn't have the wine or mint but it was still PERFECT. It was spicy sweet and citrus all at the same time. My husband...
1/12/2011
I love this recipe the way it was written and my five stars are for that! (If you don't like recipe changes, just stop reading now.) However, should you go to make one evening and find yoursel...
8/25/2010
I followed the recipe until the mint. I added cilantro instead. It is awesome! I really like the flavors, sweet, smoky, lemony. Really good!
5/4/2010
this was great. i had thinner chicken breasts so i baked only for 25 minutes instead of 45, and they came out incredibly tender. i threw some broccoli and orange peppers in with the broth and w...
9/12/2006
It was very good. I made a couple of changes though, I replaced the lime with lemon and i put a little more chicken broth and more brown sugar than it called for other than that it was GREAT! A+...
9/20/2007
Would not make again - mint makes it interesting but in a distracting way. Would make the KEY WEST chicken on the website over this.
5/2/2011
I was not expecting much from this dish but I was very pleased with how it turned out! The sweetness was nice and cut through by the lime, and the breading and baking techniques kept the chicken...
5/4/2006
My Family loved this. The chicken thighs were so tender and flavorful. I followed the instructions perfectly and they were wonderful!
4/6/2011
Made this pretty much as described, though I only had an orange and used that instead! Also put a tiny bit of ginger into the flour/paprika mix (which I made with gluten-free flour, being celiac...