Salmon Pea Wiggle
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Recipe Summary test
Original recipe yields 6 servings
352 calories; protein 38.8g; carbohydrates 15g; fat 14.2g; cholesterol 72.8mg; sodium 740.5mg. Full Nutrition