Sour Wiener Gravy
Ingredients25 m servings 262 cals
- In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
- Cook's Note:
- Do not use homemade ginger snaps.
Per Serving: 262 calories; 20.1 g fat; 12.4 g carbohydrates; 7.4 g protein; 32 mg cholesterol; 740 mg sodium. Full nutrition
ReviewsRead all reviews 3
I wanted to edit my recipe, but since I am not able to do so under my previous name, I found I am able to under my new name. When making this dish, I highly suggest using the following gingersna...