This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

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Cook's Note:

Do not use homemade ginger snaps.

Nutrition Facts

261.5 calories; 7.4 g protein; 12.4 g carbohydrates; 32.1 mg cholesterol; 740.3 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2017
I wanted to edit my recipe but since I am not able to do so under my previous name I found I am able to under my new name. When making this dish I highly suggest using the following gingersnaps... Rippin Good Stauffer's or Lil' Dutch Maid. (Lil' Dutch Maid are the least expensive and I purchased them at the Dollar Tree.) And as for the amount of cookies I use I now add 33 cookies. I also find it's best to use a good quality brand of all-beef wieners (rather than hot dogs or fanks). I now prepare this dish in my chicken fryer and cook this over high heat until it comes to a boil and the gravy has thickened up (in about 10 minutes) and after that I lower the heat to a simmer and cook/simmer the dish just a bit longer for another 10-15 minutes. One more thing I wanted to add... for recipe use a small to a medium size onion. This recipe actually yields: 12-14 servings. Read More
(8)

Most helpful critical review

Rating: 1 stars
04/29/2006
We did not like this. Sorry. Read More
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/24/2017
I wanted to edit my recipe but since I am not able to do so under my previous name I found I am able to under my new name. When making this dish I highly suggest using the following gingersnaps... Rippin Good Stauffer's or Lil' Dutch Maid. (Lil' Dutch Maid are the least expensive and I purchased them at the Dollar Tree.) And as for the amount of cookies I use I now add 33 cookies. I also find it's best to use a good quality brand of all-beef wieners (rather than hot dogs or fanks). I now prepare this dish in my chicken fryer and cook this over high heat until it comes to a boil and the gravy has thickened up (in about 10 minutes) and after that I lower the heat to a simmer and cook/simmer the dish just a bit longer for another 10-15 minutes. One more thing I wanted to add... for recipe use a small to a medium size onion. This recipe actually yields: 12-14 servings. Read More
(8)
Rating: 1 stars
04/29/2006
We did not like this. Sorry. Read More
(4)
Rating: 5 stars
10/25/2006
This is great! I've also used the gravy on fresh pasta! It gets rave reviews from my gourmet friends! Read More
(2)
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