Sour Wiener Gravy
"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."
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Ingredients25 m servings 262
Original recipe yields 15 servings
- In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
- Cook's Note:
- Do not use homemade ginger snaps.
Per Serving: 262 calories; 20.1 12.4 7.4 32 740 Full nutrition
ReviewsRead all reviews 3
I wanted to edit my recipe, but since I am not able to do so under my previous name, I found I am able to under my new name. When making this dish, I highly suggest using the following gingersna...