Sour Wiener Gravy

Name: Sour Wiener Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Ingredients: 5 ¾ cups cold water; 1 onion, finely chopped; 1 pinch salt and pepper to taste; 30 eaches gingersnap cookies, crushed; 1 ½ cups distilled white vinegar; 2 pounds frankfurters, sliced

Rating: 3 stars

4 Ratings
3 Reviews
3 Photos

This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family.

By Domestic Goddess

Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

15 servings

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

5 ¾ cups cold water
1 onion, finely chopped
1 pinch salt and pepper to taste
30 eaches gingersnap cookies, crushed
1 ½ cups distilled white vinegar
2 pounds frankfurters, sliced

Directions

Step 1

In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

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Cook's Note:

Do not use homemade ginger snaps.

Nutrition Facts

Per Serving:

261.5 calories; 7.4 g protein; 12.4 g carbohydrates; 32.1 mg cholesterol; 740.3 mg sodium. Full Nutrition

Reviews (3)

Most helpful positive review

Cindi M Bauer

02/24/2017

I wanted to edit my recipe but since I am not able to do so under my previous name I found I am able to under my new name. When making this dish I highly suggest using the following gingersnaps... Rippin Good Stauffer's or Lil' Dutch Maid. (Lil' Dutch Maid are the least expensive and I purchased them at the Dollar Tree.) And as for the amount of cookies I use I now add 33 cookies. I also find it's best to use a good quality brand of all-beef wieners (rather than hot dogs or fanks). I now prepare this dish in my chicken fryer and cook this over high heat until it comes to a boil and the gravy has thickened up (in about 10 minutes) and after that I lower the heat to a simmer and cook/simmer the dish just a bit longer for another 10-15 minutes. One more thing I wanted to add... for recipe use a small to a medium size onion. This recipe actually yields: 12-14 servings. Read More

Helpful

(8)