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Photo of Sour Wiener Gravy by Domestic Goddess

Sour Wiener Gravy

Rated as 3 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."
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Ingredients

25 m servings 262 cals
Original recipe yields 15 servings

Directions

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  1. In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
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Footnotes

  • Cook's Note:
  • Do not use homemade ginger snaps.

Nutrition Facts


Per Serving: 262 calories; 20.1 g fat; 12.4 g carbohydrates; 7.4 g protein; 32 mg cholesterol; 740 mg sodium. Full nutrition

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Reviews

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I wanted to edit my recipe, but since I am not able to do so under my previous name, I found I am able to under my new name. When making this dish, I highly suggest using the following gingersna...

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We did not like this. Sorry.

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This is great! I've also used the gravy on fresh pasta! It gets rave reviews from my gourmet friends! *****

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