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Sour Wiener Gravy

made it | 3 reviews | photos

Recipe by: Domestic Goddess

"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."

Directions

Prep
10 m
Cook
15 m
Ready In
25 m

In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.

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Footnotes

Cook's Note:
Do not use homemade ginger snaps.

Nutrition Facts

Per Serving: 262 calories; 20.1 g fat; 12.4 g carbohydrates; 7.4 g protein; 32 mg cholesterol; 740 mg sodium. Full nutrition

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