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My review
John's Flammekueche
ERLENSEE_GERMANY
"My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!"
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Ingredients
30 m servings 616 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
- Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
- While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
- Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
- Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.
Nutrition Facts
Per Serving: 616 calories; 30.7 g fat; 68.7 g carbohydrates; 15.5 g protein; 68 mg cholesterol; 1068 mg sodium. Full nutrition
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
12/2/2004
This is an awesome recipe. I am a vegan so I changed the cream to non-dairy sour cream. I used thawed pizza dough instead of french bread dough (because it was all I had). I sliced the onion ...
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12/2/2004
This is an awesome recipe. I am a vegan so I changed the cream to non-dairy sour cream. I used thawed pizza dough instead of french bread dough (because it was all I had). I sliced the onion ...
12/6/2010
Spot on. Just like we enjoyed in the Alsace region. Thanks for sharing!
12/6/2004
The taste was great, but I also had the problem with the sauce being way too thin. It made the dough so soggy that when I tried to get it off the sheet, everything fell apart. I will give this...
12/3/2004
I thought the taste was good, but I messed up somewhere. The melted butter, onions, and light cream mixture was so watery, it didn't "spread" on my rolled out dough, it ran off onto the baking ...
4/15/2017
My kids really liked this. I couldn't find refrigerated French bread dough so I used refrigerated pizza dough instead and altered cooking time and procedure accordingly. Based on reviews I didn'...
4/18/2012
been lookin for this my friend went to paris (alsace)she brought back a pamphlet that said ingredients wre mix of cream soft white cheese seasoned and topped with onion and bacon this recipe has...