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Ingredients40 m servings 369 cals
Original recipe yields 4 servings
- In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
- Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
- Serve liver and sauce topped with crumbled bacon.
Per Serving: 369 calories; 15.4 g fat; 27.1 g carbohydrates; 29.5 g protein; 330 mg cholesterol; 1132 mg sodium. Full nutrition
ReviewsRead all reviews 2
very easy. very good. great for people who don't like the taste of liver. but for my spouse and i this was the only negative - not enough liver taste. added a 1/4 tsp. of cayenne for extra spice...