Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.

    Advertisement
  • Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.

  • Serve liver and sauce topped with crumbled bacon.

Nutrition Facts

369.4 calories; 29.5 g protein; 27.1 g carbohydrates; 330 mg cholesterol; 1131.7 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/06/2010
very easy. very good. great for people who don't like the taste of liver. but for my spouse and i this was the only negative - not enough liver taste. added a 1/4 tsp. of cayenne for extra spice. if i ever try again will do more to bring up chili flavor. Read More
(12)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/06/2010
very easy. very good. great for people who don't like the taste of liver. but for my spouse and i this was the only negative - not enough liver taste. added a 1/4 tsp. of cayenne for extra spice. if i ever try again will do more to bring up chili flavor. Read More
(12)
Rating: 4 stars
04/06/2010
very easy. very good. great for people who don't like the taste of liver. but for my spouse and i this was the only negative - not enough liver taste. added a 1/4 tsp. of cayenne for extra spice. if i ever try again will do more to bring up chili flavor. Read More
(12)
Rating: 4 stars
12/03/2017
My husband found this recipe for me to try because he doesn t like liver but knows it s good for people. It s super simple and I thought tasty. It s not outstanding which is why 4 stars but it is a nice alternative to liver and onions. I served it on rice and the sauce was nice. Read More
Advertisement