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My review
Chili Liver
Domestic Goddess
"Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good."
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Ingredients
40 m servings 369 calsOriginal recipe yields 4 servings
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Directions
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- In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
- Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
- Serve liver and sauce topped with crumbled bacon.
Nutrition Facts
Per Serving: 369 calories; 15.4 g fat; 27.1 g carbohydrates; 29.5 g protein; 330 mg cholesterol; 1132 mg sodium. Full nutrition
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Reviews
Read all reviews 2Most helpful
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Newest
4/1/2010
very easy. very good. great for people who don't like the taste of liver. but for my spouse and i this was the only negative - not enough liver taste. added a 1/4 tsp. of cayenne for extra spice...