-
-
My review
Glenda's Mandarin Orange Salad
0
SARAH W
"This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over. Any kind of lettuce can be used as well as spinach. Raisins can also be added."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 332Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
1/4/2009
not sure why only the one star, I served this on New Year's Eve and everyone loved it. I used the salad topping slivered almonds from package and also packaged bacon bits, it was very good. Wou...
4/15/2009
Yum! I loved the bold use of black pepper and celery seed in this dressing. It was a bit too sweet for me, so I would hold back a little on the sugar, but it worked well with the salad as writte...
4/6/2010
Only reason I did not give this a 5 is because I listened to the other reviews on the sweetness and cut the sugar in half and was pleased with the result. Can't imagine using all the sugar call...
4/21/2009
I loved this! It diffently is sweet, so next time I'll cut back on the sugar. I just used a Spring Salad Mix, and put the mushrooms and oranges in there, I didn't have almonds. so I just srinkle...
6/21/2012
Recipe received 5 stars from 19-year old son and hubby (and me). This makes for a pleasant break from the usual lettuce, tomato, and cucumber green salad. I did increase the mustard and used a...
4/27/2014
Great salad we all loved. I cut the dressing ingredients in half and found it to be plenty and used walnut oil. I also cut way back on the sugar and still decided to give it 5 stars, because we ...
3/25/2018
Excellent recipe. Just made it for a church picnic and I know I'll be making again and again. I used homegrown Romaine lettuce from my garden as well as sweet Vadellia onions! I added strawbe...