Glenda's Mandarin Orange Salad
Ingredients3 h 15 m servings 332 cals
- Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
- To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.
Per Serving: 332 calories; 21.2 g fat; 34.1 g carbohydrates; 4.6 g protein; 2 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 7
not sure why only the one star, I served this on New Year's Eve and everyone loved it. I used the salad topping slivered almonds from package and also packaged bacon bits, it was very good. Wou...
Yum! I loved the bold use of black pepper and celery seed in this dressing. It was a bit too sweet for me, so I would hold back a little on the sugar, but it worked well with the salad as writte...
Only reason I did not give this a 5 is because I listened to the other reviews on the sweetness and cut the sugar in half and was pleased with the result. Can't imagine using all the sugar call...
I loved this! It diffently is sweet, so next time I'll cut back on the sugar. I just used a Spring Salad Mix, and put the mushrooms and oranges in there, I didn't have almonds. so I just srinkle...
Recipe received 5 stars from 19-year old son and hubby (and me). This makes for a pleasant break from the usual lettuce, tomato, and cucumber green salad. I did increase the mustard and used a...
Great salad we all loved. I cut the dressing ingredients in half and found it to be plenty and used walnut oil. I also cut way back on the sugar and still decided to give it 5 stars, because we ...