Rating: 4.5 stars 4.6
149 Ratings
  • 5 star values: 108
  • 4 star values: 29
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 0

This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.

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  • In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.

  • Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.

Nutrition Facts

378 calories; protein 3.1g; carbohydrates 41.6g; fat 22.6g; cholesterol 52.4mg; sodium 169.3mg. Full Nutrition
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