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My review
Two Tier Strawberry Pie
Julie
"This pie has a delicious twist. I no longer make regular strawberry pie because this one is so good."
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Ingredients
1 h 30 m servings 378 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.
- In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.
- Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.
Nutrition Facts
Per Serving: 378 calories; 22.6 g fat; 41.6 g carbohydrates; 3.1 g protein; 52 mg cholesterol; 169 mg sodium. Full nutrition
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Reviews
Read all reviews 110134 Ratings
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Most helpful positive review
5/2/2005
Awesome! I didn't have any grenadine and didn't want to make a special trip to get some, so I just used a few tablespoons of strawberry jello powder.
Most helpful critical review
2/16/2012
I didn't like the top tier to this pie. The texture was not what I was hoping for. I will keep looking for a better homemade glaze to use as a topper to this otherwise tasty pie. And can't im...
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5/2/2005
Awesome! I didn't have any grenadine and didn't want to make a special trip to get some, so I just used a few tablespoons of strawberry jello powder.
4/26/2008
Wow. This is a great tasting easy pie, and I can't wait to adapt it to other berries later in the season! Like other reviewers, I used an 8 oz. package of cream cheese instead of 3 oz. and a ...
6/4/2004
Everyone loved this pie! I did have to make a couple changes. I did not have the grenadine so I substituted red wine (sangria - but any would work I've found) and added more sugar (I used half...
5/16/2008
WOW!!! This pie was awesome. I took it to work and shared with co-workers. It was gone in no time. I had never heard of grenadine syrup before. It really added a great taste to the strawber...
4/23/2010
This pie is fantastic... I didn't make a single change, except that I doubled the recipe for a larger crust. I also made my own grenadine syrup (which is very easy to make... Equal amounts of 10...
6/26/2007
Good flavour. Glad I read the reviews. I used a graham crust, and reduced the whipping cream by about a third. I also added 1/4C cocoa to the cream cheese mixture, along with a pinch of salt....
7/31/2011
Fabulous!!! With only one change...used a whole package of cream cheese & 1 cup of confectioners sugar replacer(Ideal brand) And whipped the snot out of my heavy cream before folding in everythi...
8/16/2006
This was great but I made subtle changes which wouldn't really affect anything. I didn't have almond extract so I used Amaretto. Used a 8 oz block of cream cheese because if 3oz is good 5 more...