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Breakfast Pies
Reviews:
December 29, 2004

Basic concept is great. The biscuits tend to get tough when rolled out again - but my 15-month-old loved gumming them. I used leftover ham from Christmas dinner with green onion and spinach as a filling (ANYTHING to get her to eat some vegetables). She LOVED it. I had two for dinner and I froze the rest for her. I would suggest either making the biscuit dough from scratch to keep the texture soft or using pie crust instead.

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