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Breakfast Pies
February 09, 2004

These are pretty good! I made them for my husband and I to have something quick in the morning before he heads off to work. It's nice to be able to have something hpt and hearty tasting without the mess of cleaning up breakfast dishes first thing in the morning! I made mine with a smaller amount of hot italian sausage (maybe 1/4 pound) to cut back on the fat and calories and I used a tube of eight "flaky layer" biscuits and used only about 3/4 of a biscuit rolled out for each one so I ended up with 12 "pies", and increased the eggs to 4. I also omitted the onion and green peppers and added a little black pepper and onion powder to the egg mixture. They turned out great!! This a great recipe because you can custom make them however your family likes their eggs! A sprinkle of tabasco sauce on top, and we've got breakfast!

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