Apple-Raspberry Crisp

Name: Apple-Raspberry Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 5 large Granny Smith apples - peeled, cored and thinly sliced; 1 cup frozen raspberries, thawed; 0.5 cup old-fashioned oats; 0.5 cup all-purpose flour; 1.5 teaspoons ground cinnamon; 0.25 teaspoon salt; 6 tablespoons butter, melted

4.0

(59)

47 Reviews

7 Photos

A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.

Recipe by Domestic Goddess

Updated on January 15, 2023

close up view of a scoop of Apple-Raspberry Crisp on a plate, and a Apple-Raspberry Crisp with a serving spoon in a baking dish, next to raspberries and apples

7

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

6

Yield:

1 9x9-inch dish

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.
Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.
Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.
Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

Nutrition Facts (per serving)

384	Calories
12g	Fat
71g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 384
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 188mg	8%
Total Carbohydrate 71g	26%
Dietary Fiber 7g	23%
Total Sugars 51g
Protein 3g
Vitamin C 16mg	79%
Calcium 50mg	4%
Iron 2mg	9%
Potassium 317mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.