Rating: 4 stars 3.9
58 Ratings
  • 5 star values: 21
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 4

A different kind of apple crisp that tastes wonderful. I entered this raspberry apple crisp recipe in a contest, and it was a runner-up. It definitely was a winner to me. My husband loved it.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 9x9-inch dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.

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  • Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.

  • Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.

  • Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.

Nutrition Facts

384 calories; protein 3.1g; carbohydrates 70.5g; fat 12.1g; cholesterol 30.5mg; sodium 188.3mg. Full Nutrition
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