-
-
My review
Chilaquiles III
VCMARTINEZ
"This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 205 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
Nutrition Facts
Per Serving: 205 calories; 11.7 g fat; 14.7 g carbohydrates; 11.3 g protein; 279 mg cholesterol; 119 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 21Most helpful
Most positive
Least positive
Newest
3/2/2008
Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at the end just before the eggs were fully cooked. No cheese needed--this is tasty as is!
1/6/2008
My family loves these. I've torqued the recipe depending upon what I have in my fridge. Instead of a fresh tomato, I've used a half a can of cut up tomatoes. Instead of fresh chiles, I've used a...
3/2/2003
We just made this for brunch with friends and everyone loved it! Easy, great, and no leftovers.
1/26/2008
Great recipe, very authentic tasting. I don't use serranos very often because others in my family think they're too hot. I also like roasted peppers with my chilaquiles, so I roast jalapenos or...
2/16/2009
I was very happy with this recipe! I followed the recipe exactly and it was excellent! My fiance is mexican and when I gave him this for breakfast, he said it was better than what he was used ...
8/18/2006
My mom always made something like this when I was growing up so I was glad to find a recipe that seemed to be just like what I remembered. It was easy & tasty. I added shredded cheddar and jack ...
3/16/2006
Muchas gracias!!! This was a quick and delicious supper for the two of us. I scaled down the recipe, using 4 corn tortillas and 4 eggs. I topped with sour cream (VIEW MY PHOTO) and a side of ref...
11/2/2009
Good in its own way (& with salt & pepper added), but I really wanted it saucier - perhaps adding some red enchilada sauce would've satisfied. To reduce the very high cholesterol, I used 2 whole...