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My review
Slow Cooker Swiss Steak
COOKCOOK57
"I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!"
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Ingredients
10 h 30 m servings 246 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 246 calories; 10.6 g fat; 19.2 g carbohydrates; 16.8 g protein; 39 mg cholesterol; 315 mg sodium. Full nutrition
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Reviews
Read all reviews 347446 Ratings
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Most helpful positive review
10/16/2007
Very good and very easy. I added some Worchestershire sauce and a pkg of onion soup mix in with the tomatoes and let the pot sit on low all day. The steak was tender and the sauce was perfect wi...
Most helpful critical review
1/16/2011
I was eager to try this recipe to use up a round steak I had in the freezer. It was certainly edible but "blah," and the meat stayed very tough even after 9 hours. It's too bad because I really ...
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10/16/2007
Very good and very easy. I added some Worchestershire sauce and a pkg of onion soup mix in with the tomatoes and let the pot sit on low all day. The steak was tender and the sauce was perfect wi...
7/15/2006
I have never made swiss steak before and thought it might just be an "alright" meal. I was surprised at how easy is was. I did make some changes based on my families likes. Instead of carrots an...
3/16/2008
I followed the basic ingredients and measurements for this Swiss Steak but was too lazy to sear the meat or shred the carrots. I put the veggies in the crock pot, then the meat chunks, threw in...
4/13/2007
This was great. I did add fresh mushrooms and half a green pepper. I also just sliced baby carrots in half. I did brown the meat and not the veggies. Then I poured between 1/4 and 1/2 a cup ...
11/7/2006
One of the reviews left out the celery and onion. And replaced them with mushrooms and garlic. I used that version of the recipe and added 2 small cans of mushrooms and a teaspoon of garlic. ...
11/14/2005
I used tomatoes with herbs. I browned the meat and sauteed the vegetables too. Next time I will throw in the vegetables raw. I slow cooked it on high for 3 hrs. The end result was terrific. My f...
4/24/2006
I didn't think this would be that good, but I had everything on hand and love crockpot meals, so I gave it a whirl. We all loved it!! I didn't have time to do the browning so I skipped that pa...
12/7/2004
I had to give this recipe 5 stars. My kids, who are very fussy eaters love it and want it all of the time, which is great, it has meat, vegies, all of that healthy stuff. What more could I ask f...