Rating: 4 stars
464 Ratings
  • 5 star values: 238
  • 4 star values: 140
  • 3 star values: 57
  • 2 star values: 18
  • 1 star values: 11

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Recipe Summary

prep:
15 mins
cook:
10 hrs 15 mins
total:
10 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

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  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts

246 calories; protein 16.8g; carbohydrates 19.2g; fat 10.6g; cholesterol 38.6mg; sodium 314.9mg. Full Nutrition
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