These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
6
Yield:
6 small servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Wasabi Sauce:

Directions

Instructions Checklist
  • Clean lettuce and peel off leaves to use as "cups." Set aside.

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  • Add olive oil, onion, garlic, and shrimp to a wok or large frying pan. Cook over medium heat until shrimp are pink, stirring frequently, about 5 minutes. Add zucchini, water chestnuts, bamboo shoots, soy sauce, and ginger. Mix and cook, stirring often, 5 to 8 minutes more.

  • Meanwhile, combine soy sauce, chili sauce, and wasabi paste in a small bowl.

  • Add almonds to shrimp mixture. Spoon scoopfuls into lettuce cups, add wasabi sauce, wrap, and enjoy.

Cook's Note:

Feel free to use plain slivered almonds.

Nutrition Facts

201 calories; protein 14.8g; carbohydrates 15.1g; fat 10g; cholesterol 85.1mg; sodium 1039.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2021
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