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Cheesy Sweet and Savory Spuds
Reviews:
January 02, 2006

I served this for Thanksgiving. It was fantastic! Without the cheese, it's smooth and savory-sweet and creamy, absolutly a dream. I kinda felt that the cheese actual detracted from it, gave it a tart taste that didn't seem nearly as divine as the 'plain' potatoes were. Next time, I'll be omitting that.

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