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Cheesy Sweet and Savory Spuds
December 27, 2004

YUM! I made these a few hours in advance and heated at 350 for about 45 minutes prior to serving. They were excellent! I mixed in the cheese instead of topping it. I'm not a huge fan of adding sweetness to anything that's not a desert (or egg salad), but these were great, and everyone at Christmas dinner loved them! Thanks!

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