Rating: 4.5 stars
152 Ratings
  • 5 star values: 96
  • 4 star values: 37
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 2

Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.

Recipe Summary

cook:
20 mins
additional:
15 mins
total:
55 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.

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  • Preheat grill for high heat. Remove silks from corn, but leave the husks.

  • Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.

  • Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.

  • In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.

Nutrition Facts

223 calories; protein 3.7g; carbohydrates 23.9g; fat 14.7g; sodium 355.6mg. Full Nutrition
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