Rating: 4 stars 3.9
87 Ratings
  • 5 star values: 33
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 6

This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
8 hrs
total:
8 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.

Nutrition Facts

62 calories; protein 4.4g; carbohydrates 7.4g; fat 0g; cholesterol 0mg; sodium 3612.1mg. Full Nutrition
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