Rating: 4.5 stars
126 Ratings
  • 5 star values: 75
  • 4 star values: 37
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2

An easy one skillet meal. Great alone, as a side, or added to salad greens.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.

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  • Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.

  • Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.

Nutrition Facts

260 calories; protein 8.9g; carbohydrates 24.7g; fat 11.4g; cholesterol 25mg; sodium 685.5mg. Full Nutrition
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