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My review
Chickpeas in Tomato Sauce With Feta and Wine
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Jennifer Rudnick
"An easy one skillet meal. Great alone, as a side, or added to salad greens."
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Ingredients
45 m servings 260Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
- Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
- Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.
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Reviews
Read all reviews 82124 Ratings
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Most helpful positive review
8/20/2002
This recipe was very easy and quite good. I used red wine instead of white because that's what I had. And I supplemented the feta with a bit of blue cheese, because I didn't have quite enough ...
Most helpful critical review
6/23/2005
This was not good at all. I'm a huge fan of feta cheese and garbanzo beans so it was very disappointing for me. Plus it just didn't look appetizing. Maybe if I had sprinkled the cheese afterw...
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8/20/2002
This recipe was very easy and quite good. I used red wine instead of white because that's what I had. And I supplemented the feta with a bit of blue cheese, because I didn't have quite enough ...
2/5/2011
This was cheap and easy to make. We served it on pita bread with a side salad. Yummy!
12/30/2006
As per my previous posting I'm back to tell you this freezes very well. I froze it in portions (for work) w/ (cannned, rinsed, drained) chickpeas that had been sauteed w/ olive oil, onion & garl...
2/21/2005
Love this recipe! Wouldn't change a thing. I served if over lemon rice and it was a perfect meal.
1/19/2009
Excellent recipe! I followed the suggestions of others and 1)didn't drain the tomatoes 2)added a little extra garlic, plus some basil and rosemary 3)added the feta cheese upon serving the dish, ...
5/17/2006
Wow, this is delicious! I followed the recipe except for not draining the tomatoes, then poured the whole lot over some chicken breasts and baked them for about 1/2 hour - really really good.
9/15/2008
Very yummy. Went great with grilled tuna. Wouldn't change a thing at all. Make sure you slowly cook the onions/garlic/oregano. It is definately a sweat, not a saute or you'll burn the oregan...
11/22/2007
I was looking for a new chickpea recipe, and I really enjoyed this. It was good on basmati rice, but also really good on a soft baguette, and also to dip my pita chips in. A good excuse to enjoy...
5/16/2006
This was really good with a little cinnamon and basil added. I did not drain the tomatoes, and took the suggestion of one reviewer to add the feta just before serving for a more attractive dish....