Rating: 4.5 stars
20 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.

Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin mix until completely dissolved, about 1 minute. Set aside to cool until slightly thickened. This should take about 1 hour.

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  • In a separate bowl, mix the mayonnaise, cottage cheese, and horseradish with an electric mixer until foamy. Stir in the pineapple, pecans and salt by hand. Fold the thickened gelatin mixture into the pineapple mixture. Pour into molds, and refrigerate until set, at least 2 hours.

  • To release gelatin from molds, dip the mold in hot water for 30 seconds to loosen, then invert onto a serving plate.

Nutrition Facts

534 calories; protein 8.3g; carbohydrates 31.6g; fat 43.8g; cholesterol 19.6mg; sodium 431.1mg. Full Nutrition
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