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Outstanding Chicken Dinner

Rated as 4.07 out of 5 Stars

"An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!"
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Ingredients

50 m servings 697 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside.
  2. Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through. Reserve 1/2 cup of broth from the pan, and discard or save remaining broth for other uses. Remove the chicken to a 9x13 inch baking dish, and top with artichokes.
  3. Melt the remaining 1/2 cup of butter in a skillet over medium heat, and whisk in flour until smooth. Gradually stir in the 1/2 cup of reserved broth, and half and half cream. Cook, stirring constantly, until thickened, about 5 minutes. Turn off the heat, and stir in the Parmesan cheese, rosemary, salt and pepper. Pour sauce over the chicken in the baking dish. Place sauteed mushrooms on the top.
  4. Bake uncovered for 30 minutes in the preheated oven. Let stand for a few minutes before serving to let the sauce thicken.

Nutrition Facts


Per Serving: 697 calories; 48.1 g fat; 26.4 g carbohydrates; 41.1 g protein; 195 mg cholesterol; 1130 mg sodium. Full nutrition

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Reviews

Read all reviews 139
  1. 170 Ratings

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Most helpful positive review

This was delicious; it's an excellent dish to serve at a dinner party. It's elegant, but not really that hard to make. I will say that the amount of flour called for is WAY too much....I made ...

Most helpful critical review

This was good, but only after I changed it around a little. The recipe calls for WAY too much butter and flour for the roux - 2 T each would be sufficient. Also, I would scale the sauce back a...

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This was delicious; it's an excellent dish to serve at a dinner party. It's elegant, but not really that hard to make. I will say that the amount of flour called for is WAY too much....I made ...

Yummy--will make again. I did add a bit of fresh lemon juice....it tasted like a local resaurant's chicken!!

This recipe is very tasty. I lightened it up quite a bit by using fat free half and half and reduced fat butter. I also had to use the full amount of the flour, even though I tried to get by wit...

This is a delicious chicken recipe that my husband loved! I'm always looking for chicken recipes that aren't boring and this one for sure is a keeper. I sauteed 1 clove garlic and half an onio...

My family enjoyed this! I used 3 boneless chicken breast and cubed them. Did all in a skillet,no baking. First cooked mushrooms. Removed and cooked chicken chunks for about 5-7 min. Used 1 (14 o...

Wow, VERY Tasty!

What a great starter recipe!! From others reviews, I added 4 cloves fresh minced garlic, which added wonderful flavor, along with chopped sundried tomatoes, garlic salt, and fresh crushed rosema...

This was good, but only after I changed it around a little. The recipe calls for WAY too much butter and flour for the roux - 2 T each would be sufficient. Also, I would scale the sauce back a...

This was good. The only thing we did not like were the mushrooms. Personal preference for us...they weren't great with the cream sauce and artichokes. Will make again, but omit those. oh and,...