This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!
Read MoreI found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is extremely rich and VERY concentrated with sugar. The sweetness completely overpowered the cinnamon and butter...I'm sure that if I'd used a different honey, the result would have turned out more pleasing to my taste buds. Personally, I don't recommend using it on waffles or pancakes because it's more of a spread than a syrup.
Read MoreHINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!
This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse Restaurant. I made this at Christmas and put it into small "glad ware" reusable containers and gave these out as Christmas gifts. I have been asked for this recipe more than any other! My kids and husband beg me to make more when we run out. This is highly recommended!!!
I cut this recipe in half and took another reviewer's suggestion and used pumpkin pie spice instead of ground cinnamon. I spread this over homemade "freezer" waffles. Holy frijoles, is this GOOD! The kids um-nomed all through breakfast and asked for more.
Wonderful recipe! I cut it in half to give it a try and am glad I did - but instead of using the full amount of confectioners' sugar I used only 2 Tbsp. I also added a splash of vanilla. This was great on cinnamon raisin bagels but I can definitely see many uses for this!
Excellent! I took a honey butter recipe from this site that was 1/2c butter to 1/3c honey. I used what was leftover from the other night and therefore, only added 1/3c confectioner's sugar and 1/2 tsp cinnamon. OHHHHH GOOOD!!! I served this with popovers this evening and when those were gone, I still had the craving for this and made some toast. This is awesome!! I can't decide which I like better...honey butter OR honey butter WITH cinnamon (and sugar). Both delicious and melt in your mouth! Thanks Karena!!
This was soooo good. I made biscuits for breakfast and was running low on jelly. My picky 4 year old loved this. I added a splash of vanilla extract...I usually do that when I make honey butter. This was the first time I've tried adding cinnamon, and it tasted great!! Can't wait to try this on pancakes. Thanks Karena.
I love butter, so I knew I'd love this recipe! I decreased the sugar and honey to about 1/4 cup each. I served it with freshly baked bread and it's really, really yummy! I'd definitely try this spread on the typical toast and bagels and I also think it would be great in oatmeal.
I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is extremely rich and VERY concentrated with sugar. The sweetness completely overpowered the cinnamon and butter...I'm sure that if I'd used a different honey, the result would have turned out more pleasing to my taste buds. Personally, I don't recommend using it on waffles or pancakes because it's more of a spread than a syrup.
Sweet (maybe a little too sweet)and delicious. Great on any bread, rolls etc. Not very pretty for gift giving, though. It's a brown color, from the cinnamon. I like the honey butter recipe from this site better.
Excellent! I took a honey butter recipe from this site that was 1/2c butter to 1/3c honey. I used what was leftover from the other night and therefore, only added 1/3c confectioner's sugar and 1/2 tsp cinnamon. OHHHHH GOOOD!!! I served this with popovers this evening and when those were gone, I still had the craving for this and made some toast. This is awesome!! I can't decide which I like better...honey butter OR honey butter WITH cinnamon (and sugar). Both delicious and melt in your mouth! Thanks Karena!!
This was wonderful on our cinnamon raisin bagels this morning! Nice way to start the day. This could also be a good spread for cinnamon rolls just out of the oven. No need for powdered sugar glaze. Great recipe Karena.
WELL I MUST SAY THIS IS ABSOLUTELY WONDERFUL AND SO EASY AND QUICK TO MAKE. JUST WHAT YA NEED TO SPICE UP THOSE ROLLS OR BISCUTS....GREAT JOB THANKS SO MUCH FOR THE RECIPE!!! DIFFENTLY WILL KEEP IN MY RECIPE BOX WITH THE OTHER RECIPES FROM THIS SITE. I WOULD THOUGH LIKE TO MENTION THIS.....FOR THOSE WHO DIDN'T LIKE IT AND WROTE A POOR REVIEW IF YOU DISLIKE SOMETHING SO MUCH WHY DOWN GRADE SOMEONE'S RECIPE!! JUST KEEP IT TO YOURSELF AND MAKE NO REPLY. FOR THOSE WHO'S DIDN'T TURN OUT WELL ALL I CAN SAY IS YOU JUST DON'T READ DIRECTIONS OR YOU JUST CAN'T COOK. BUT MY PERSONAL OPINION IS IF YOU CAN'T SAY SOMETHING NICE ABOUT SOMEONE'S RECIPE THEN DON'T POST ANYTHING BEING RUDE SHOWS YOUR IGNORANCE.......THANK YOU....WVGIRL41
What can I say but absolutely fabulous! Put this on the old fashioned pancakes recipe from this site (another fabo recipe) and my five year old couldn't stop licking his lips all through dinner. Can't wait to try it on english muffins, in oatmeal, on a bagel, oh the possibilities are endless. Yes, it is very sweet, but in a smooth honey sort of way.
This tastes very good! I would recommend using margarine or tub spread though. I used regular sweet cream butter and it gets really stiff when refrigerated. So I will def use a softer type butter/margarine next time!
This would have been way too sweet, at least for me, if prepared as written. I eliminated the sugar entirely and it was perfect. The cinnamon truly made this special. I made this to spread on bagels, but I can only imagine how delicious this would be on warm, toasted French or Ciabatta bread.
CAUTION: very sweet! I only added 1/4 c. honey & 1/4 c. powdered sugar and it came out perfectly light and fluffy without being overly sweet.
I love the 4 ingredient simplicity of this recipe. Without meaning to be critical, I was surprised to read how some reviewers commented that it was "too sweet" Of course it's going to be sweet. This recipe halves well. (Good if you want to pace yourself.) A small amount spread on toast is still delicious tasting. If you really love it, indulge not too often and use just a little. Enjoy in Moderation!
I served this with Christmas dinner that included baked sweet potatoes. Our family's picky eater (an adult) not only ate her potato, but put this on her seasoned turkey, green beans and rolls. She had a clean plate. First time ever! Leftover butter was put on pancakes the next day.
It tasetes nothing like the butters at steakhouses like some reviewers mentioned. It oozes honey, literally, the honey seperates and oozes. The honey taste totally overpowers everything else. I gave one star incase you are looking for a flavored honey, but this does not come out like a 'butter' at all.
I LOVE this recipe. It is good on just about any breakfast bread, waffle, pancake, muffin, etc. I make it any time I want to dress up breakfast a bit. It brings raves at church brunches and such. Yum!
Great concept, but I think the ratios are way off. I did half the honey and none of the sugar and it was still sweet enough. Also, I like the idea of the pumpkin pie spice, so I tried that and it was great!
This recipe is delicious. I probably added more cinnamon than the recipe called for because I like the taste so much. We ate it on whole wheat bagels--and it was terrific. I will definitely make again. Thanks!
We ate at Texas Roadhouse a couple of days ago, and my son requested that I try to duplicate their honey butter spread. I saw that a couple reviewers thought this was like TR's so I decided to try it. However, it was way too sweet, more like syrup. TR's is fluffy, lighter and paler. So I threw in another stick of butter (1/2 c.), and it was closer, then I threw in another stick of butter (1/2 c.) and it was perfect. I'm going with 4 stars because as written, I'm sure it would be great if you were putting it on pancakes in place of syrup or something like that.
So yummy!! I did double to 2 sticks of butter and left the powdered sugar and honey the same, but doubled the cinnamon amount. Also added a good dash of vanilla! Cannot wait to serve this Christmas day!!
Easy to make! My family thought this was amazing on white toast. On a biscuit was a bit too heavy. Saves well in the fridge.
I just made some cinnamon honey butter & came 2 Allrecipes 2 see if I could fine a recipe like this & see if anyone else use the same things I did. This is pretty close and mines turned out GREAT. I used 1 cup of butter, 1/4 cup of honey, 1/2 tsp of cinnamon and about 3 tbs of brown sugar & it taste soooooo good! I will be making this again.
This is delicious on apple bread!
Wow, I didn't even have confectioners sugar; was plenty sweet just from the honey. Delicious! Used this on Downeast Maine Pumpkin Bread from this site: a winning combination!
Made this for Christmas dinner. Took advice from others and used pumpkin pie seasoning instead of cinnamon. It was excellent!! Will definetly make again.
I have been looking everywhere for a homemade recipe for Cinnamon Honey Butter similar to the way my mom used to make it and found this one. IT IS EXCELLENT!!! Tastes just like the one my mom used to make! Also, it's quick and a no brainer to put together! Thanks! :)
Oh My Goodness!!! I think I died and went to butter heaven. Try this on rolls hot from the oven.
We LOVED this! It was great on fresh,warm, homemade bread. Heck, I'd even lick it off a dirty spoon. Thanks so much- I've made it at least a dozen times, and each time it tastes amazing.
This was a very tasty recipe once I doubled the butter. As written, the recipe has an equal ratio of honey to butter, which results in a very strong honey flavor. I also at least doubled the cinnamon, if not even more than that, once I added the extra stick of butter. But I think this recipe depends entirely on your personal taste, and I was very glad to find it, as I was looking for something similar to the cinnamon butter at a local bread store. Once I doubled the butter and cinnamon, it was pretty close. Thanks, Karena!
Delicious! I used 1 cup of butter and then left the honey & powdered sugar as directed. I also added pumpkin pie spice instead of cinnamon. Will DEFINITELY make this again!
I've made this more times than I can count and it is always such a hit. I always keep some in the fridge for those days when I don't want to cook breakfast, but still want something yummy. It can be a little sweet, but if you have a high tolerance for sugar like I do then you'll adore this.
I am giving this five stars for the ease of preparation and the taste. It was really easy and delicious. However, I used margarine. Don't. I highly recomend butter. With margarine it simply got runny rather than fluffy. I have a feeling using real butter will make all the difference.
This recipe has too much honey in it. The honey overpowers the cinnamon and causes the spread to be extrememly runny.
This was really good!! I made it for pancakes, although it was a little sweet it was still good!
Waaayy too sweet as is. Changed proportions to 1 cup butter, 1/2 cup honey, and a few spoonfuls confectioners, 1 tsp cinnamon. Delicious on Cathy's Banana bread from this site! It is to die for!
I saw this mentioned on the Popover recipe here, and knew I had to try it! It is SO good! I also adjusted the ingredients as follows: 1/2 cup butter, softened, 1/3 cup confectioners' sugar, 1/4 cup honey, 1 teaspoon ground cinnamon. It comes out smooth as silk, yum!
This recipe needs a little tweaking to work properly. Made according to the recipe, the mixture is the consistency of molasses. Next time I'll try 1/3 cup each of sugar and honey to make a more buttery consistency. Fantastic flavor!
WONDERFUL! The only thing I measured was the butter (since it comes in sticks!) but the combination was incredible. If guessing, I would say I used about 1/4 c. powdered sugar and 1/4 c. honey. I just sprinkled in the cinnamon until I liked the color. I whipped this for several minutes in my stand mixer. It was FABULOUS on top of the apple strudel muffins on this site. Thanks for the recipe!
I reduced the sugar a little and the honey to 1/4 cup, and I used pumpkin pie spice as others suggested. It tasted awesome! It certainly didn't need to be any sweeter; it was very good on yeast rolls. Several of my guests commented on it and one said it was really good on the ham, too. However, it had a very strange texture after being in the fridge for two days. I stirred it and let it sit out on the counter for awhile, but it still wasn't especially smooth. Good, but I maybe wouldn't make it until a few hours before serving next time. Thanks for the recipe!
Yummy. Made this to go with Pumpkin Scones (AR). Easy and went very good with them. Thanks!
MMMMMMMM this is so, so, so, good. I made for pop-overs at first, but I can't wait to make it for waffles, pancakes, etc. Enjoy this one :)
Delicious! And so easy. I've only tried it on toast so far, but I will try it on so many things! Makes regular old white bread taste like cinnamon bread. Yum!
Very good recipe. Livens up ordinary dinner rolls. I piped this into a festive dish for a holiday party and it looks very pretty. Also tastes good with a pinch of nutmeg and ginger. Only used 1/4 c honey and 1/4 c sugar, because I wanted to bring out the spice flavor more. Very good stuff!
My husband loved this! Just like the butter from Texas Roadhouse. I whipped the butter so it was nice and fluffy, and I probably used a little less honey because I didn't have enough. Turned out wonderful anyway! Now I just need a great dinner roll to go with it.
I would add half the amount of confectioner's sugar this recipe calls for (1/4 c vs. 1/2). As the recipe stands, you can tastethe sugar too distinctly, even after blended. Additionally, I would probably add a little less honey as well. I think overall, with these tweaks, this recipe will be delicious.
This recipe was ok. I tasted mostly honey, not butter. I would cut back on the honey and sugar. Didn't really pick up the cinnamon flavor either. Might try again with alterations. It was nice on the AR Fluffy Whole Wheat Biscuits though. It helped because the buscuits were so so.
Wonderful recipe! Can't stop thinking about it. I have the cravings for this all the time! Very addicting!!
Awesome on a warm freshly made english muffin! I am not a huge fan of sweets so I did cut the honey and sugar in half, but kept the cinnamon and butter as directed in the recipe. Everyone in the house was pleased with this treat.
My husband liked the cinnamon butter served at a local steak house, so I began a search. This is what popped up, so I made it. I really didn't expect it to knock my socks off, but boy was I wrong! This is delicious! I served it with homemade rolls, and my hubby actually liked it better than the steak house! Thanks for the recipe! I will definitely make this again!
This was great, sweet but great. I ran out of cinnamon so I used pumpkin spice instead and the extra flavors went great with the honey. We use this on toasted banana bread.
I LOVED it!! I made half this recipe and it made a lot...a little goes a long way.
Use I Can;t Believe It's Not Butter. Cut the sugar & honey in half & add more cinnamon to taste.
I tried this and it is excellent! It is very sweet, so next time I may reduce the sweetness to my taste. I like butter with a hint of sweetness to it. I served this on the Banana Sour Cream Bread on the site. I did use margarine with vegetable oil in it and it made it curdle slightly and didnt look to pretty. So next time Ill make sure to use regular butter so it wont be like that. This is definately a keeper!
Very tasty, although the honey was a touch overpowering, I will probably halve it next time. I will definitely make this one again, it was a hit with freezer wheat dinner rolls!
You do not know how excited I am about this recipe! It tastes almost the exact same as in my fav. restaurant!!! And now since a move, I'm almost 2.5 hours away from that restaurant...thank you thank you thank you!
this was great! i love honey butter and when i found this i figured id give it a try. i was a little worried about the powederd sugar, but you cant even taste it. its amazing on french toast, or anything youd normaly put cinnamon sugar on.
Only used a tablespoon of the sugar because as I was tasting, it was certainly sweet enough with the honey. This was so good on a nice toasty corn muffin. YUM and thanks!
My family loved this! We spread some on slices of homemade bread and it was delicious! It tastes like cinnamon sugar bread. Very good and easy to make!
Mmmm.. this was absolutely DIVINE on cinnamon raisin bagels. I only used 1-2 tsp of powedered sugar (mainly b/c I didn't really like that powdery texture) and reduced the honey to a little over 1/4 cup (just keep adding until you reach the desired taste). I stored this in a small jelly jar, would look great for a gift... thanks!!
This butter was fairly good, and I may make it again someday, but I'll cut the confectioners' sugar back by half -- I found it to be a little overwhelming. (Or, maybe I couldn't get past the fact that it felt like I was eating icing.)
Love it!!! So addicting!! Made it just like directed except left out honey. It is sooo good!! We eat with a bagel that has been warmed in the microwave. The cinnamon with the chewy warm bagel was heaven!! Have eaten them 2 days in a row. Highly recommend!
Delicious! I used it on my homemade rolls and it was a huge hit for Sunday dinner. The next morning we used it on pancakes. It made my pancakes a little sweeter than I normally have them but still really yummy. Thanks for the recipe!
YUM! I used this on cinnamon belgian waffles recipe - it would be great on so many things! I'd really recommend using a mixer and actually whipping the ingredients. I just mixed with a spoon (since I did it randomly while waiting for the waffles to finish) and it separated. I'll use this again though for lots of things! Honey and butter are wonderful together--and the cinnamon gives it just enough spice! You won't be disappointed!
I am addicted. Great recipe for sweet potatos, toast, english muffins, everything. Will you teach me how to make that fat free? :) haha
I dont like giving a three but this for me had waaaayy to much honey in it. I made a second batch and just squirted in maybe a tablespoon or two of honey and added an extra teaspoon of cinnamon and MAN-OH-MAN..I must have buttered up three sweet dinner rolls(from this site) in a five minute time frame. So sweet, yummy and delicious.
LOVED IT! I was looking for something similar to the honey butter served at most Roadhouses and this was perfect! I did add a tsp of vanilla after seeing it in some of the other reviews and I think that helped in making it so good! I am sure I will most likely always have this sitting in the fridge ready. Thanks!
We love the rolls and whipped cinnamon butter from Texas Roadhouse restaurant. On a whim the other day I made the recipe for Grandma Rita's Soft Butter rolls. My husband bit into one and commented that they tasted like the rolls from Texas Roadhouse. So I immediately went on the hunt to recreate the whipped cinnamon butter too. I came across this recipe and whipped up a batch, it came out great! They aren't an exact replica of the rolls and butter from Texas Roadhouse but it's pretty close and very delicious on warm in rolls. I can't wait to try it on other breads and muffins.
Wow, is this stuff ever good! I used it for a biscuit, but it just seemed too fancy schmancy for a plain ol' biscuit. I could imagine this over a warmed cinnamon bun or maybe even pancakes. Very good, thanks for posting this great recipe!
Yum! This Butter was delicious. I made it as written but then added more butter to help thicken it and cut down on the sweetness a little. If this is your first time making it I would suggest making it as written and then change it to suit your needs. YUM!
The look of this butter is a little weird, but I LOVE the taste. I used cinnamon and not pumpkin spice seasoning like other suggested, and it was still yummy.
Absolutely wonderful. Tastes so much better than the $3 stuff at the store!
This was very good on my toast with a great spreadable texture. I expected more of a cinnamon toast taste but it didn't taste much different from plain honey. I think I'm going to try adding more cinnamon next time and a little less honey.
This version is REALLY SWEET. I cut the sugar and the honey by half and found it too be much better. I love it on toast and croissants.
Based on the reviews, I tweaked this recipe to make gifts for my children's teachers. I used 1/2 c. honey, 1/2 c. confectioner's sugar, and 4 tsp. cinnamon for 1 lb. of unsalted butter. I think the ratio of sweet to butter is much better than what the original recipe calls for.
Good, but very, very sweet. (And I love sweet!) On the second batch, I adjusted it a bit: same butter amount, 1/4 cup honey, 1/3 cup powdered sugar, 1 tsp. cinnamon. Turned out fantastic second time around.
