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My review
Cinnamon Honey Butter
Karena
"This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles."
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Ingredients
5 m servings 99 calsOriginal recipe yields 16 servings (1 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 99 calories; 5.8 g fat; 12.8 g carbohydrates; 0.1 g protein; 15 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 291359 Ratings
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Most helpful positive review
3/3/2008
HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!
Most helpful critical review
1/20/2003
I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is ext...
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3/3/2008
HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!
1/23/2003
This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse Restaurant. I made this at Christmas and put it into small "glad ware" reusable containers and gave th...
11/30/2011
I cut this recipe in half and took another reviewer's suggestion and used pumpkin pie spice instead of ground cinnamon. I spread this over homemade "freezer" waffles. Holy frijoles, is this GOOD...
7/10/2011
Wonderful recipe! I cut it in half to give it a try and am glad I did - but instead of using the full amount of confectioners' sugar I used only 2 Tbsp. I also added a splash of vanilla. This wa...
3/1/2003
Excellent! I took a honey butter recipe from this site that was 1/2c butter to 1/3c honey. I used what was leftover from the other night and therefore, only added 1/3c confectioner's sugar and 1...
3/3/2003
This was soooo good. I made biscuits for breakfast and was running low on jelly. My picky 4 year old loved this. I added a splash of vanilla extract...I usually do that when I make honey butt...
3/29/2008
I love butter, so I knew I'd love this recipe! I decreased the sugar and honey to about 1/4 cup each. I served it with freshly baked bread and it's really, really yummy! I'd definitely try th...
1/20/2003
I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is ext...
12/28/2002
Sweet (maybe a little too sweet)and delicious. Great on any bread, rolls etc. Not very pretty for gift giving, though. It's a brown color, from the cinnamon. I like the honey butter recipe fro...