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Black Olive and Rosemary Focaccia
December 06, 2007

A very nice recipe...I too had not needed to change a single thing in this recipe, very fragrant tasty bread!! I served a bit to my husband straight from the oven with some fresh butter and his eyes instantly rolled back into his head, he loved it...made my house smell fabulous! With the rest I cut it up into large squares and wrapped them in plastic and stored them in the fridge over night as they where needed for a lunch the next day....the foccaccia was still great (although much better straight from the oven) Nice recipe!!!!

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