Rating: 4.5 stars
52 Ratings
  • 5 star values: 44
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Focaccia Dough
Topping

Directions

Instructions Checklist
  • Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.

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  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.

  • Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.

  • Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.

Nutrition Facts

117 calories; protein 2.6g; carbohydrates 2.8g; fat 11g; cholesterol 4.4mg; sodium 446.7mg. Full Nutrition
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