Oh my goodness this bread is excellent. I changed it a bit to suit my tatstes. I added sundried tomatoes to the top instead of plum and added a bit of romano into the dough. Delicious!
This was great! I made it in the breadmaker on the dough cycle & then rolled it out. I used all whole wheat flour in place of white flour. Also I didn't have any olives so instead I used some homemade tapenade I had on hand. I will definitely be making this again. I'd like to try it w/ fresh thyme either in place of or in addition to rosemary...
The perfect blend of spices and flavor. By using fresh grated Parmesan cheese there was a nice moist layer of cheese that is very delicious. A good side to any Italian meal.
A very nice recipe...I too had not needed to change a single thing in this recipe very fragrant tasty bread!! I served a bit to my husband straight from the oven with some fresh butter and his eyes instantly rolled back into his head he loved it...made my house smell fabulous! With the rest I cut it up into large squares and wrapped them in plastic and stored them in the fridge over night as they where needed for a lunch the next day....the foccaccia was still great (although much better straight from the oven) Nice recipe!!!!
I was expecting a fluffy thick focaccia. This was not that at all. It was tasty but not what I was hoping for. My kitchen is pretty cold so maybe it would have risen more in a warmer kitchen... who knows? Thank you for the recipe but I'll keep searching.
This recipe was great. I don't care for rosemary so I substituted 1 tsp of italian seasoning and also mixed 1/4 cup of romano cheese into the dough. This turned out wonderful....sinful...irresistible. Thanks for the recipe!
don't change a thing! use the best olive oil for the best bread I baked mine on a round pampered chef stone (lightly oiled) and it turned out perfectly simple enough and good as a meal starter with soup and salad (try the winter salad with poppyseed dressing on this site).
Fantastic! This came out soft and very flavorful. I added some dried basil and grated parmesan to the dough but otherwise made as written. My kids are on their second piece each already!
This was wonderful. I omitted the olives b/c of the kids but was able to get my olive fix by eating mine with an olive salad mix that I bought at the deli. We also tried it with different combinations of salami pesto and hummus. Very good with butter too! It's a keeper - thanks!
